Holidays Season at Nela
Take part in our month-long celebration filled with joy and festivities during the month of December.
Holiday Season Set Menu – During the month of December
Christmas Special Menu – 24th, 25th, & 26th of December
New Year’s Eve Celebration! – December 31th
Holiday Season Set Menu
During the month of December
Lavash with Guajillo Butter
Seared Tuna & Lemon Truffle
Beef Tartare with Langoustine
Roasted Beetroot Salad, Chestnuts & Delice De Bourgogne
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Wood Oven Pumpkin & Pumpkin Seeds
Beef Sirloin with Potato Crisp & Confit Garlic
Grilled Scallops with Champagne Butter
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Ribeye with Foie Gras & Cranberry Jam
Chilean Seabass in Yuzu & Adobo Glaze
Roasted Point Cabbage with Fresh Truffle
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Nela’s Festive Dessert Selection
€95pp
To ensure your spot, we recommend making a reservation in advance on our website or email us for more information.
Christmas Set Menu
24th, 25th, & 26th of December
Lavash with Guajillo Butter
Cured Halibut with Gin, Juniper, & Cranberry
Roast Beef, Potato Crisp, & Confit Garlic Mayo
Baby Beetroot Salad with Delice de Bourgogne
***
Leek Noodles with Beluga Caviar
OX-Tail, Caramelized Onion
Grilled Scallops with Champagne Butter
***
Duck & Foie Gras with Orange Teriyaki
Potato Millefeuille
Charred Cabbage with Winter Truffle
***
Nela’s Festive Pavlova
€95pp
To ensure your spot, we recommend making a reservation in advance on our website or email us for more information.
New Year’s Eve Celebration!
December 31th
Get ready to indulge in a night of delectable dining, electrifying music, and non-stop dancing! Our Chefs have curated an exquisite New Year’s Eve menu that will tantalise your taste buds and leave you craving for more!
BUT THE EXCITEMENT DOESN’T STOP THERE..
Once you’ve savoured the culinary delights, it’s time to hit the floor and groove to the beats as we welcome DJ Baba Ganouche! And as the clock strikes midnight, raise your glass and dance your way into the New Year surrounded by fellow revellers and a contagious party spirit!
To ensure your spot, we recommend making a reservation in advance on our website or email us for more information.